Modern Mexican Cuisine & Tequileria
Our restaurant, Maya, is a Modern Mexican Kitchen & Tequileria by internationally acclaimed Chef Richard Sandoval. Maya showcases Chef Sandoval’s vibrant take on traditional Mexican recipes using high quality ingredients. Maya offers 100+ agave-based spirits and house-infused tequilas with a full service bar. Our restaurant also features an outdoor terrace with fire pits, where you can enjoy views of the Eagle River and Beaver Creek Mountain.
Chef Richard Sandoval
Growing up in Mexico City, Richard Sandoval would join his grandmother in the kitchen and gather around her large table with family to enjoy lively Mexican feasts prepared from scratch. He learned to respect fresh, authentic, ingredients. After graduation from the Culinary Institute of America, he opened two French restaurants, but soon after he he returned to his first love – the food of his childhood and in 1997 he opened Maya, his flagship modern Mexican restaurant in New York. With more than 35 restaurants, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines.
Join us daily for Happy Hour from 3:30 - 5:30 p.m. and enjoy weekly food and drink specials.
Maya Winter Events
Mother's Day Brunch
Sunday, May 13th
10 a.m. - 2 p.m.
Please join us for a special brunch buffet featuring a Prime Rib Carving Station, Chocolate Waffles, Chicken Pozole, a Seafood display & more.
Reservations are highly recommended.