Modern Mexican Cuisine & Tequileria
Our restaurant, Maya, is a Modern Mexican Kitchen & Tequileria by internationally acclaimed Chef Richard Sandoval. Maya showcases Chef Sandoval’s vibrant take on traditional Mexican recipes using high quality ingredients. Maya offers 100+ agave-based spirits and house-infused tequilas with a full service bar. Our restaurant also features an outdoor terrace with fire pits, where you can enjoy views of the Eagle River and Beaver Creek Mountain.
Menus & Hours
Breakfast: 7-11AM Daily | Dinner: 5-9PM Sunday - Thursday, 5-10pm Friday & Saturday
Sunday Brunch: 7AM-Noon | Happy Hour: 3:30-5:30PM Daily | Bar: 3:30-9PM Sunday - Thursday, 3:30-10PM Friday & Saturday
Chef Richard Sandoval
Growing up in Mexico City, Richard Sandoval would join his grandmother in the kitchen and gather around her large table with family to enjoy lively Mexican feasts prepared from scratch. He learned to respect fresh, authentic, ingredients. After graduation from the Culinary Institute of America, he opened two French restaurants, but soon after he he returned to his first love – the food of his childhood and in 1997 he opened Maya, his flagship modern Mexican restaurant in New York. With more than 35 restaurants, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines.
Join us daily for Happy Hour from 3:30 - 5:30 p.m. and enjoy weekly food and drink specials.
Maya Thanksgiving Feast
Thursday, Nov. 23rd
1 p.m. – 8 p.m.
$45 for adults
$20 for kids age 12 and under
Enjoy a festival holiday celebration at Maya at The Westin Riverfront. The menu includes your choice of one of each:
SEAFOOD POZOLE VERDE - Shrimp/ scallops/ crab/ hominy/serrano
SMOKED POTATO - Roasted garlic/ chives/ truffle oil
ROASTED SQUASH - Apple/ coconut/ cilantro/ duck
ARUGULA - Manchego/ dates/ pears/ almonds/ chorizo vinaigrette
GRILLED WEDGE - Apples/ blue cheese/ cherry tomato/ candied pecans/ pork belly/ honey cider vinaigrette
COLORADO QUINOA - Roasted root vegetables/ cranberries/ toasted cashews/ watercress/ ancho piloncillo glaze
TURKEY DINNER - Sausage stuffing with apples and cherries/ roasted garlic mashed potatoes/ cider gravy with sage/ haricot vert/ cranberry
DRY AGED NY STRIP - Porcini crusted/ potato gratin/ asparagus/ truffle chimichurri
COLORADO BASS- Carrot risotto/ grilled snap peas/ orange ginger buerre blanc/ toasted almonds
COLORADO LAMB SHANK - White beans/ pancetta/ baby carrot/ gremolata
MAYA SIGNATURE DESSERT BUFFET
Happy Hour all night
TACO & TEQUILA TUESDAY
Featured tequila pairings & signature cocktails
50% off select bottles and wine by the glass specials
$4 Crazy Mountain Mexican Lager, $5 Maestro Doebel shots and select cocktail specials
FRIDAY - SUNDAY
2 DINE FOR $49: Choice of 1 appetizer, 2 entrees & 1 dessert for 2 people
Dine-in only. Available until Nov. 22, 2017.
MAYA SANTA BRUNCH
Featuring Santa & Ralph, the World’s Tallest Elf!
Sunday, Dec. 10th
10 a.m. - 1 p.m.
- $45 for adults
- $20 for kids
Enjoy an omelet station, Maya breakfast favorites, holiday desserts & more! Reservations highly recommended.